Our New Recipes E-book
Loving Life Cafe "Recipes Made With Love"By Living Foods Chef Jody Allen
Jody and Joey Allen and their four children opened the Loving Life Café in the summer of 2006 in the small town of New Oxford, Pennsylvania.
The Allen's began experimenting with living food recipes to “liven up” their raw food diet. The living foods they created were the inspiration for the Loving Life Café and it has been a great success.
A living foods diet does not have to be all lettuce and carrot sticks. Through experimentation with spices and equipment like the dehydrator almost any cooked food can be replicated using live ingredients.
Children are harsh food critics and keeping them interested and excited about meal time can be a challenge especially if they have been raised on cooked foods. Reconditioning the body to accept and crave living foods can be fun and successful if you are willing to experiment.
Jody is a certified living foods chef and instructor formally trained with raw chef, Alissa Cohen, and is teaching living food preparation classes. She is now teaching a 2 day class 3 day “hands on” certification class from her home. Jody wanted to share some of her favorite recipes through the publication of this book!
The Loving Life Café was more than a place to eat. It was a meeting place for Living Foodists and people just looking for a Healthy Alternative to eating out.
Jody's husband Joey is a life coach whose primary focus is providing people with information and counseling on alternative healing methods. Joey has worked with patients considered terminal by traditional physicians and
Has seen full recoveries through proper diet, herbal treatments and and emotional releasing and just being happy!
Over 22 DELICIOUS Recipes Made With Love!!!
From The Coconut Cream Delight to The Chocolate Brownies with Chocolate Pudding or How about Carrot Sunrise Soup with Living Lasagna with a side of Onion Rings.
Yes YOU CAN CREATE them all!!
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EBook
